I don't know if I can ever move back to South Dakota after living here. The growing season is almost six months long and the amount and types of food you can grow here is amazing. The Farmer's Market is a feast for the eyes! We've been picking hickory nuts from our backyard, black walnuts from the park, and I've been drying lemon balm and making lemon balm, echinacea, and thyme tinctures in addition to the apple juice and apple pies we made today. We went to a Chestnut Festival last weekend where there were local trees and plants, pecans, chestnuts, black walnuts, elderberry concentrates, goat cheese and wine and beer. We brought home 3 pounds of pecans, some blackberry wine and muscati wine, and elderberry extract. We're going apple picking at a place about a mile away on Thursday and I'm picking up 50 pounds of locally grown sweet and white potatoes as well as a turkey from a friend tomorrow. Ah, I just love this place and I love the feeling of knowing I have a bounty of locally grown food in my cellar and freezer for the winter. It's just too depressing to shop at Hy-Vee and eat that lackluster produce in the winter!
Monday, October 20, 2008
"Hey Mom, take a picture of this!"
I don't know if I can ever move back to South Dakota after living here. The growing season is almost six months long and the amount and types of food you can grow here is amazing. The Farmer's Market is a feast for the eyes! We've been picking hickory nuts from our backyard, black walnuts from the park, and I've been drying lemon balm and making lemon balm, echinacea, and thyme tinctures in addition to the apple juice and apple pies we made today. We went to a Chestnut Festival last weekend where there were local trees and plants, pecans, chestnuts, black walnuts, elderberry concentrates, goat cheese and wine and beer. We brought home 3 pounds of pecans, some blackberry wine and muscati wine, and elderberry extract. We're going apple picking at a place about a mile away on Thursday and I'm picking up 50 pounds of locally grown sweet and white potatoes as well as a turkey from a friend tomorrow. Ah, I just love this place and I love the feeling of knowing I have a bounty of locally grown food in my cellar and freezer for the winter. It's just too depressing to shop at Hy-Vee and eat that lackluster produce in the winter!
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